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epub |eng | 2023-06-08 | Author:Caldesi, Katie;Caldesi, Giancarlo; & Giancarlo Caldesi [Katie Caldesi & Giancarlo Caldesi]

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AUGUST The corn that was harvested during the month of July lies piled in its sacks and represents one of the fundamental and most characteristic staples of Tuscan cooking. The ...

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Having the first press under our belts felt like a major achievement but it was really a drop in the ocean. To do it, we had probably only harvested about ...

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Heat 2 tablespoons of olive oil in a saucepan, add the onion, celery and leek and cook over a medium heat for 5 minutes, until they turn translucent. Add the ...